RESTAURANT WEEK 


Appetizers
Caesar – Romaine, Croutons, Pecorino Romano, Classic Dressing
House Salad - Baby Greens, Roasted Red Peppers, Fennel, Red Onion, Basil Vinaigrette

Crispy Calamari – Pickled Onions, Hot Peppers, Lemon Aioli
Maine Lobster Bisque – Tarragon Oil, Sherry Reduction
Scallop Crudo – Lime “Broth,” Fresno Chili, Cilantro, Tobiko
Compressed Watermelon – Blueberry Vinaigrette, Feta Cheese, Candied Walnut, Arugula


$20.18
Pork Tenderloin – Sweet Potato Hash, Dried Fruit Chutney, Pork Jus
Buttermilk Fried Chicken Breast – Whipped Potato, Braised Greens, Country Gravy

Tomato Ravioli – Tomato and Ricotta Filling, Parmesan Broth


$30.18
Salmon – Beluga Lentils, Dill Oil, Lemon Beurre Blanc
Scallops – Citrus Risotto, Golden Raisin Caponatina
Filet Medallions – Cheddar Au Gratin Potato, Wild Mushroom Demi Glace


Dessert
Chocolate Hazelnut Custard, Salted Caramel Sauce